Test Weight: 78KG/HL Min
Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 – 400 Min
Other Food Grains: 2% Max
Bored Grains: 2% Max